Ressources

. FAO, 2016. Rome

Hosonouma N., Herold M., De Sy V., De Fries R.S., Brockhaus M., Verchot L., Angelsen A., Romijn E., 2012. Environmental Research Letters 7 (4), 044009

. Paris : Ecofor

Cuypers D., Peters G., Prieler S., Geerken T., Karstensen J., Fisher G., Gorissen L., Hizsnyik E., Lust A., H.V. Velthuizen H.V., 2013. Comprehensive analysis of the impact of EU consumption on deforestation; study “The impact of EU consumption on defores

Keenan R.J., Reams G.A., Achard F., Freitas J.V.de, Grainger A., Lindquist E., 2015. Dynamics of global forest area: Results from the FAO Global Forest Resources Assessment 2015. Forest Ecology and Management 352 (2015)

FAO, 2015. Rome

FAO, 2020

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Ministère de l'Agriculture et de la Souveraineté alimentaire